If you can’t control your fire and temperature, you will never have a successful brisket cook. This is, in my opinion, the most crucial aspect of all. And so, here are my top 4 commandments which are fundamental to achieving a successful brisket cook: 1. Disclaimer – although this information will generally apply to all smoked briskets, this article has ultimately been written with Central Texas style brisket in mind. There are so many variables from meat, to wood, to smoker, to seasoning, that it can’t be condensed to a few basic universal instructions.īut don’t panic, because there are a handful of important guiding principles you can understand to help make cooking a brisket easier.
MINIMUM BRISKET REST TIME HOW TO
Here’s the thing: there is no magical step by step master-recipe on how to smoke a brisket.
Sometimes the queries are from seasoned backyard barbecuers, but more often they are from people just getting in to low’n’slow who are hoping I’ll be able to provide them with a nice concise response. There is no one simple answer to the question of how to smoke a brisket, but these four fundamentals may help you tame one of the most challenging pieces of meat you can attempt to smoke.Īt least once a week, I am asked a question about how to smoke a brisket.
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